~ From Scratch Gluten Free Recipes, Gardening, Self Sufficiency, Helping You Discover the Beauty of Life ~
This homemade pasta sauce is the best pasta sauce that you will ever try. I always keep coming back to this one for almost all of the dishes that require the use of pasta sauce! Once you try this pasta sauce you will never be going back to the jarred pasta sauce.
Green bean stew is slow-cooked helping in marrying all the flavors together, giving you a heartwarming stew at the end of a very hard day. This is a great comfort food. Traditionally, it is made with flat Roma green beans, but since those are not always available, regular green beans are just as fantastic.
Cauliflower hummus is made with roasted cauliflower which makes it extra flavorful. It is lower in carbs than the traditional hummus, but taste amazing if not even better than the traditional hummus, in my opinion.
This lentil soup recipe is thousands of years old. It is even mentioned in the Bible, the time when Esau sold his birthright to his brother Jacob for a bowl of lentil soup. Even though it is not the most famous dish in Lebanese cuisine, it has been famous in its own right all throughout history. I hope you will like it as much as Esau did, but don’t sell your birthright!
This grape leaves recipe is so good, you will lick your plate. Stuffed with a mixture of rice and meat. Flavored with the most aromatic middle eastern spices. And gently simmered in the most delectable broth to perfection.
These meat pies are one of the most famous food items in Lebanon. As a child, they were my favorite type of “Pizza”. I still have fond memories of this one time when my father took me and my mom with him to Jbail and got us the most amazing meat pies that I have ever had from this little tiny shop by the side of the road. Ever since I was determined to achieve the same taste that my memories always take me to whenever I think of meat pies. I believe that I came pretty close to the taste. The secret is in the meat mixture, and the exciting thing is that these ones are gluten-free.
Rice with vermicelli is served alongside many Lebanese dishes. This is a gluten free recipe, but you can also make it with regular vermicelli. I will be mentioning this recipe a lot. So you might want to keep a copy of it in an easily accessible place. This is my son’s favorite rice. He loves it so much that he asks me to make it often. I’ll have to admit, I like it a lot as well even though rice is not my most favorite food in the world.
This zucchini boats with ground beef is a Mediterranean recipe. Stuffed with a ground beef mixture that is seasoned with middle eastern spices, and smothered with an Italian tomato sauce. The flavors are outstanding and they marry together wonderfully.
Unstuffed cabbage rolls are essentially deconstructed cabbage rolls. You can also think of it as cabbage rolls’ not so pretty sister, however, she is beautiful on the inside. If you love cabbage rolls, but do not love the time it takes to make them, the you will love this recipe.
These cabbage rolls are super popular at our house. If you are looking for a healthy and delicious recipe, look no further. These cabbage rolls are of the Mediterranean style. Stuffed with rice and beef. The seasonings are super simple, but you’ll find that it’s absolutely delicious.