~ From Scratch Gluten Free Recipes, Gardening, Self Sufficiency, Helping You Discover the Beauty of Life ~
Creamy mashed potatoes is so soft, creamy, and delicious. This recipe will make a perfect side dish for any holiday, steak, sausage and gravy, grilled veggies, and so many other combinations. You might need to make a double batch of these creamy mashed potatoes because it will disappear very quickly.
Baked buffalo wings is crispy, spicy, and screams deliciousness. The process is easy and clean, and the result is both healthy and amazing! I mean seriously, who needs a restaurant when you can make the best buffalo wings at home. This is by far one of our family’s favorite recipes.
This Buffalo wings sauce recipe will make your buffalo wings extra special. With just few simple ingredients you’ve got yourself the silkiest and most delicious sauce. You’ll want to serve this with my Baked Crispy Buffalo Chicken Wings. This sauce can also be served on club-sandwiches, as a dip for grilled chicken and meat, and so many other possibilities.
Beef Stroganoff is fairly simple and so delicious. Thin strips of beef are quickly seared and seasoned, added along with cooked onions and mushrooms, and gently cooked in a creamy, heavenly sauce.
This gluten free bagels recipe is to die for. It is so good. You can adapt this bagel recipe to add whatever flavor you like. It is very versatile. Trust me, you need to try it. Unless you try these gluten free bagels, you haven’t lived yet.
Green bean stew is slow-cooked helping in marrying all the flavors together, giving you a heartwarming stew at the end of a very hard day. This is a great comfort food. Traditionally, it is made with flat Roma green beans, but since those are not always available, regular green beans are just as fantastic.
This is the easiest salsa Verde chicken recipe you’ll ever make. You really don’t have to do anything after you put the chicken in the crock-pot, except shredding it after it is fully cooked (which is super simple and easy.) It can be used in many different variations. It is all up to your imagination!
Cauliflower hummus is made with roasted cauliflower which makes it extra flavorful. It is lower in carbs than the traditional hummus, but taste amazing if not even better than the traditional hummus, in my opinion.
Chicken curry is one of my favorite dishes. It is spicy, creamy, full of flavor, and delicious. I consider it to be a great comforting food for a weeknight. It’s a healthy dish, and it can be easily adapted to suit your needs.
This lentil soup recipe is thousands of years old. It is even mentioned in the Bible, the time when Esau sold his birthright to his brother Jacob for a bowl of lentil soup. Even though it is not the most famous dish in Lebanese cuisine, it has been famous in its own right all throughout history. I hope you will like it as much as Esau did, but don’t sell your birthright!
This grape leaves recipe is so good, you will lick your plate. Stuffed with a mixture of rice and meat. Flavored with the most aromatic middle eastern spices. And gently simmered in the most delectable broth to perfection.
These meat pies are one of the most famous food items in Lebanon. As a child, they were my favorite type of “Pizza”. I still have fond memories of this one time when my father took me and my mom with him to Jbail and got us the most amazing meat pies that I have ever had from this little tiny shop by the side of the road. Ever since I was determined to achieve the same taste that my memories always take me to whenever I think of meat pies. I believe that I came pretty close to the taste. The secret is in the meat mixture, and the exciting thing is that these ones are gluten-free.