~ From Scratch Gluten Free Recipes, Gardening, Self Sufficiency, Helping You Discover the Beauty of Life ~
Rustic swiss chard tart and goat cheese is all your heart desires. It is creamy, it is tangy, it is crispy, yet slightly juicy. It is absolutely delicious. One bite, and you’ll instantly be in dream land. Toped with goat cheese and cherry tomatoes, this swiss chard tart makes the perfect brunch, lunch, or dinner.
This baby mixed green berry salad is by far one of the most satisfying salads I’ve ever had. Fresh baby greens topped with blue berries, strawberries, black raspberries, dried cranberries for that extra added sweetness, fresh juicy pomegranate seeds, a sprinkle of pine nuts for the nutty flavor, and some goat or feta cheese for that added creaminess. All This goodness drizzled with a little bit of Balsamic Vinaigrette makes the perfect salad for any season, any day, any occasion, or simply for a light, refreshing, and scrumptious lunch.