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Out of all the pizza doughs that I have made and tried this is my favorite so far. It is soft and crispy, with an amazing texture and flavor. With this dough all your pizza dreams will be back, and you’ll find out that everyone wants to devour your gluten free pizza even though they’re not on a gluten free diet.
This gluten free pizza dough is perfect for any type of pizza that you can think of. It can also be used with many other recipes, not just pizza. It is fluffy. It’s crunchy. It’s everything you can dream of for a pizza dough. You can also hold this pizza dough with your hand after it’s baked like you would with a wheat dough. You can even fold it if you wish! I developed this recipe because all of us gluten free peeps are dreaming of the perfect pizza dough that reminds us of the wheat pizza that we used to it, that is if we hand the chance to try it before.