This gluten free sourdough bread is moist and earthy. It is rich in flavor, holds together really well for sandwiches, and can be stored in the freezer for an extended period of time.
Gluten Free Homemade Sourdough Bread
Tag: sourdough starter
How to Make Gluten Free Sourdough Starter
A sourdough starter is a culture for wild yeasts that are available everywhere around us, on everything, in everything, and in the air. They feed on simple sugars.
Sourdough bread has become so popular in the past few years because of the health benefits that they provide. They are lower in phytate levels , and they are full of probiotics which makes them a healthier alternative to regular breads.