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This gluten free peanut chicken is so flavorful and can be served alongside many dishes. The peanut sauce so delicately coats every piece of chicken. Drizzled onto any companion dish, and instantly it turns any simple dish into an absolutely divine dish. I bet even the queen of England would rave over this peanut chicken recipe.
These Gluten Free Tuna Cakes With Mackerel are crispy on the outside, and melt in your mouth as soon as you bite into them. The rich flavor of the mackerel complements that of the tuna making these tuna cakes the most perfect tuna cakes that you will ever have. A slight tanginess from the lemon juice gives it a refreshing flavor.
This oven baked salmon recipe is so quick and easy. It is definitely a crowd pleaser. Salmon filets are marinated with soy sauce, brown sugar, minced garlic, olive oil, and spices. Then they are baked to perfection in the oven. It is savory with a slight hint of sweetness. Perfect for a healthy dinner, or for when you have friends over for dinner
Mediterranean Eggplant Stew With Chickpeas is one of the Lebanese/Mediterranean comfort foods. Traditionally it is served with Lebanese peta bread, and some fresh veggies on the side. My favorite fresh vegetable to serve with this dish is Italian sweet or spicy green peppers along with some fresh onions.
This rice pilaf with chicken and ground beef, seasoned with the staple Mediterranean spices, is a staple recipe that is served on Christmas and special occasions. It is topped with roasted nuts, and usually served with tabbouleh, rolled grape leaves, and the many other Mediterranean side […]
This recipe is sure to please anyone whether served hot or cold. It can be served on a salad, or as a companion dish. It is also great for barbeque parties and potlucks because it is so easy to whip together.
This gluten free sourdough bread is moist and earthy. It is rich in flavor, holds together really well for sandwiches, and can be stored in the freezer for an extended period of time.
Out of all the pizza doughs that I have made and tried this is my favorite so far. It is soft and crispy, with an amazing texture and flavor. With this dough all your pizza dreams will be back, and you’ll find out that everyone wants to devour your gluten free pizza even though they’re not on a gluten free diet.
This Recipe is so easy, and full of rewards. It is sort of like pancakes, but much thinner and pliable. French Crepes can be filled with sweet or savory filling. You can eat them as breakfast, lunch or a snack. They are simply delicious.
This delicious Sauce is used along many Mediterranean dishes. Some of which are Falafel, Chicken Shawarma, Beef Shawarma, and Swiss Chard Rolls to name a few. It contributes a distinct unique flavor to every dish that no other sauce or flavoring can do.
This dish has made it all around the world. Almost everyone knows about it, and who doesn’t love it! It is Jam packed with flavor, easy to make, and a breath taker. It’s vegan, it’s healthy, and it checks all the boxes.
Manakeesh is a traditional breakfast dish in Lebanon. The toppings are all up to your imagination. Ranging from Zaatar, sausages and cheese, keshek, lamb with onions and seasoning, to anything you could think of. The world is your mankousheh, and all you have to do is create your topping!