Mixed Green Berry Salad

This baby mixed green berry salad is by far one of the most satisfying salads Iโ€™ve ever had. Fresh baby greens topped with blue berries, strawberries, black raspberries, dried cranberries for that extra added sweetness, fresh juicy pomegranate seeds, a sprinkle of pine nuts for the nutty flavor, and some goat or feta cheese for that added creaminess. All This goodness drizzled with a little bit of Balsamic Vinaigrette makes the perfect salad for any season, any day, any occasion, or simply for a light, refreshing, and scrumptious lunch.

Mediterranean Rice Pilaf With Chicken โ€“ Gluten Free Recipe

This rice pilaf withย chicken and ground beef, seasoned with the staple Mediterranean spices, is a staple recipe that is served on Christmas and special occasions. It is topped with roasted nuts, and usually served with tabbouleh, rolled grape leaves, and the many other Mediterranean side [โ€ฆ]

Baba Ganoush

Baba Ganoush is one of the staple recipes in the Lebanese home cuisine. It is so decadent with its chard unique flavor. If you havenโ€™t tried it yet, I highly recommend you do. It is very similar to Hummus in its ingredients, but in my opinion, this tastes even better than Hummus, and as a bonus it is low carb.

Gluten Free Laban Immo (Mediterranean Yogurt Stew)

This dish is one of my favorite dishes of all times. After stuffed grape leaves that is. This is also my daughterโ€™s favorite dish. She could eat this all week long without complaining, and then ask for it again after she had finished the entire stew by herself. You could use lactose free yogurt for this recipe. I make my own lactose free yogurt by using lactose free, but not dairy free milk. I have never tried it with dairy free yogurt, but I guess there is always something new to experiment with. Who knows, maybe one day I will.

Gluten Free Sambousek

This is one of those recipes that is served as an appetizer or a side dish at parties and almost every occasion. Lebanon has a very special entrรฉe dishes or appetizers that are served together before any main meal. These dishes are known as Maza. They might differ in taste from restaurant to restaurant, or from house to house, but they are still mainly the same dishes. Some of these dishes are Tabouleh, Hummus, Sambousek, Kbeb, and many others. Whenever I was served these dishes before the main meal, I always thought there is no way I will be able to stuff the main meal into my belly. Besides, these dishes are so delicious on their own I am not sure I want to get to the main meal.

Vegan Stuffed Swiss chard Rolls (Mahshi selek)

This recipe requires a lot of steps. It is not the quickest recipe. It is somewhat easy however, but it is absolutely worth it. It is a great comfort food, or for when youโ€™re craving that filling vegetarian recipe that your body needs. It is packed with protein and healthy vegetables. It is a great wellness recipe, or if you are trying to lose weight.