Burger King Style Burgers
This burger recipe is absolutely amazing. They are the best burgers you’ll ever come across. They're full of flavor, and so addicting.
Equipment
- Measuring Spoons
- Kitchen scale
- Medium bowl
- Parchment paper
Ingredients
- 2 pounds 85 % lean ground beef
- 2 tablespoons rotisserie chicken seasoning
- ½ tablespoon adobo seasoning all-purpose
- ½ teaspoon sugar
- ½ teaspoon freshly grounded black pepper
- 1 teaspoon garlic powder
- 2 teaspoons onion powder
Instructions
- Place all the ingredients into a medium bowl and mix until well combined.
- Shape into burger patties. This recipe makes 8 (4.5 ounces) burger patties.
- Grill on high for 6 minutes on the first side and 3 minutes on the second side for a well-done burger.
Notes
You can pre-make these burger patties, separate them using parchment paper, place in a freezer bag, and store in the freezer for when ready to use. The cooking time will not be the same if you are grilling the burgers while they are still frozen.