Gluten Free Peanut Chicken Recipe
This gluten free peanut chicken is so flavorful and can be served alongside many dishes. The peanut sauce so delicately coats every piece of chicken. Drizzled onto any companion dish, and instantly it turns any simple dish into an absolutely divine dish. I bet even the queen of England would rave over this peanut chicken recipe.
Equipment
- Measuring cups
- Measuring Spoons
- Cutting board
- Sharp knife
- Large skillet
- Wooden Spoon
Ingredients
- 4 boneless, skinless, chicken breasts diced into 1-inch cubes
- 2 tablespoons gluten-free soy sauce or liquid aminos
- 1 teaspoon brown sugar
- 2 garlic cloves crushed and minced
- 2 tablespoons peanut flour
- 2 tablespoons water
- 2 tablespoons milk lactose free, almond milk, or coconut milk
- ½ teaspoon freshly cracked black pepper
- 3 tablespoons vegetable oil
- Salt to taste
Instructions
- Preheat a large skillet with 3 tablespoons vegetable oil on medium heat.
- Season chicken with a little bit of salt and ½ teaspoon pepper.
- Sautee chicken in the preheated skillet until chicken is no longer pink.
- Add in the minced garlic and sauté along with the chicken until the garlic is aromatic.
- Add in the peanut flour, and mix to coat the chicken with it.
- Add in the soy sauce, sugar, water, and milk. Mix until slightly thickened.
- Remove from heat and transfer onto a plate.
- Serve over rice or pasta along with some sautéed broccoli, green beans, asparagus, or stir-fried vegetables.