Into a medium bowl, combine all the ingredients together. Mix using your hands until everything is well incorporated.
Oil your hands using vegetable oil or olive oil, take a handful of the meat mixture, and shape it into a log that’s about 1 inch thick or slightly thicker by rolling it between your oiled hands. You might need to oil your hands every time you shape one of these “kofta logs” to prevent the meat from sticking to your hands.
If you are using a grill, you could either thread the kofta kabobs onto skewers, or you could place them directly on the grill if the grill’s rack openings are not too wide that they would allow the kofta to fall through. Grill for approximately 6 minutes for well-done kofta kabobs. Grilling time may vary according to heat.
If you are using a roasting pan with a rack, Set the oven to broil at high heat. Line the kofta onto the rack, place the pan on the rack that is one rack lower than the top rack, and broil for approximately 6 minutes for well-done kofta.
You can serve with other grilled food, tabouleh, fattoush, or you can even turn them into burgers and serve them as burgers.
