~ From Scratch Gluten Free Recipes, Gardening, Self Sufficiency, Helping You Discover the Beauty of Life ~
Manakeesh is a traditional breakfast dish in Lebanon. The toppings are all up to your imagination. Ranging from Zaatar, sausages and cheese, keshek, lamb with onions and seasoning, to anything you could think of. The world is your mankousheh, and all you have to do is create your topping!
This is a great recipe for an easy meatless dinner night, or when the budget demands it. It is wonderful and comforting. It’s great with some salad served on the side. Just make sure to soak the beans the night before.
These Burgers are so satisfying, and they taste so close to the real thing. Sure I could have made a bean burger that was special in its own way, but my goal here was to get it as close as I possibly can to a beef burger. It is super simple, delicious, and satisfying, and there is no binding flour involved.
This recipe requires a lot of steps. It is not the quickest recipe. It is somewhat easy however, but it is absolutely worth it. It is a great comfort food, or for when you’re craving that filling vegetarian recipe that your body needs. It is packed with protein and healthy vegetables. It is a great wellness recipe, or if you are trying to lose weight.
Kimchi is one of the most popular foods in Korean cuisine, but it is also popular at my house. It is rich in probiotics which are essential to our gut health.
Creamy mashed potatoes is so soft, creamy, and delicious. This recipe will make a perfect side dish for any holiday, steak, sausage and gravy, grilled veggies, and so many other combinations. You might need to make a double batch of these creamy mashed potatoes because it will disappear very quickly.
This gluten free bagels recipe is to die for. It is so good. You can adapt this bagel recipe to add whatever flavor you like. It is very versatile. Trust me, you need to try it. Unless you try these gluten free bagels, you haven’t lived yet.
Cauliflower hummus is made with roasted cauliflower which makes it extra flavorful. It is lower in carbs than the traditional hummus, but taste amazing if not even better than the traditional hummus, in my opinion.
This lentil soup recipe is thousands of years old. It is even mentioned in the Bible, the time when Esau sold his birthright to his brother Jacob for a bowl of lentil soup. Even though it is not the most famous dish in Lebanese cuisine, it has been famous in its own right all throughout history. I hope you will like it as much as Esau did, but don’t sell your birthright!
Rice with vermicelli is served alongside many Lebanese dishes. This is a gluten free recipe, but you can also make it with regular vermicelli. I will be mentioning this recipe a lot. So you might want to keep a copy of it in an easily accessible place. This is my son’s favorite rice. He loves it so much that he asks me to make it often. I’ll have to admit, I like it a lot as well even though rice is not my most favorite food in the world.
Creamy salad dressing is the perfect combination of tangy and creamy. Everyone in our house loves it, and that says a lot. My kids actually want to eat salad now, especially my carnivorous son.
This hummus recipe is one of the best flavorful dips. If you are looking for an authentic hummus recipe, you’ve got it right here. Hummus is served as part of the whole Maza package. This amazing dip is simply named after chickpeas. Maza is sort of like the appetizers that are served before the main meal.