~ From Scratch Gluten Free Recipes, Gardening, Self Sufficiency, Helping You Discover the Beauty of Life ~
These Gluten Free Mediterranean date cookies, also known as Easter cookies or maamoul, are so decadent. They are traditionally served on Easter, hence the name Easter cookies. The date filling is so smooth and aromatic, and the cookie crust crumbles perfectly. These Mediterranean date cookies or maamoul pair perfectly with a morning cup of tea or coffee.
This Nut Free, Vegan, Gluten Free Focaccia Bread is seriously addicting and so simple to make. It is a yeast only bread. Focaccia bread is an Italian flat bread that is lightly topped with toppings similar to that of a pizza. This gluten free focaccia bread has a crunchy crust, and is soft on the inside. It is definitely a crowd pleaser.
Shish Tawook a Mediterranean Shish Kabob recipe features chicken breasts marinated in a sweet and savory marinade making the chicken tender, juicy, and delicious. The mixture of spices in this recipe gives an amazing aroma and flavor to the chicken. This recipe is very easy and simple to prepare. Perfect for a weeknight dinner, or for cookouts. It can also be prepared under a broiler during the cold winter months.
Having the best cookware is totally worth the investment. I finally came to this conclusion after so many years of having to constantly shift from one set of terrible cookware to another set of terrible cookware. I want cookware that would last me over a lifetime, a cookware that I would be able to hand down from generation to generation.
This Gluten Free Coffee Mug Cake is moist and delicious. It comes together in less than 10 minutes, plus it’s vegan. If you are a coffee lover, you’ll definitely love this cake.
This Gluten Free Double Chocolate Mug Cake is a dream come true. It is chocolaty, super moist, and so decadent. If you are a chocolate lover, you’ll definitely want to indulge yourself in this gluten free chocolate mug cake.
This oat groats recipe is super creamy and delicious. It is super healthy, and it is one of the best winter recipes. It is definitely a comfort food especially on those cold winter nights. Oat groats cooked on low heat along with either chicken or beef until the meat is melding together with the oats making a super creamy and savory oat recipe.
This gluten free peanut chicken is so flavorful and can be served alongside many dishes. The peanut sauce so delicately coats every piece of chicken. Drizzled onto any companion dish, and instantly it turns any simple dish into an absolutely divine dish. I bet even the queen of England would rave over this peanut chicken recipe.
These Gluten Free Tuna Cakes With Mackerel are crispy on the outside, and melt in your mouth as soon as you bite into them. The rich flavor of the mackerel complements that of the tuna making these tuna cakes the most perfect tuna cakes that you will ever have. A slight tanginess from the lemon juice gives it a refreshing flavor.
This Soy dipping sauce is so versatile. It can be used for dipping tuna cakes, fish cakes, spring rolls, rice, or almost anything. It adds a refreshing flavor to many Asian based dishes, and it enhances their flavor. It can be easily adapted, and it is a must have with many of these dishes.
This oven baked salmon recipe is so quick and easy. It is definitely a crowd pleaser. Salmon filets are marinated with soy sauce, brown sugar, minced garlic, olive oil, and spices. Then they are baked to perfection in the oven. It is savory with a slight hint of sweetness. Perfect for a healthy dinner, or for when you have friends over for dinner
Mediterranean Eggplant Stew With Chickpeas is one of the Lebanese/Mediterranean comfort foods. Traditionally it is served with Lebanese peta bread, and some fresh veggies on the side. My favorite fresh vegetable to serve with this dish is Italian sweet or spicy green peppers along with some fresh onions.