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How to Make Gluten Free Sourdough Starter

A sourdough starter is a culture for wild yeasts that are available everywhere around us, on everything, in everything, and in the air. They feed on simple sugars.
Sourdough bread has become so popular in the past few years because of the health benefits that they provide. They are lower in phytate levels , and they are full of probiotics which makes them a healthier alternative to regular breads.

Baba Ganoush

Baba Ganoush is one of the staple recipes in the Lebanese home cuisine. It is so decadent with its chard unique flavor. If you havenโ€™t tried it yet, I highly recommend you do. It is very similar to Hummus in its ingredients, but in my opinion, this tastes even better than Hummus, and as a bonus it is low carb.

Gluten Free Laban Immo (Mediterranean Yogurt Stew)

This dish is one of my favorite dishes of all times. After stuffed grape leaves that is. This is also my daughterโ€™s favorite dish. She could eat this all week long without complaining, and then ask for it again after she had finished the entire stew by herself. You could use lactose free yogurt for this recipe. I make my own lactose free yogurt by using lactose free, but not dairy free milk. I have never tried it with dairy free yogurt, but I guess there is always something new to experiment with. Who knows, maybe one day I will.