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Chantal

Creamy Salad Dressing

Creamy salad dressing is the perfect combination of tangy and creamy. Everyone in our house loves it, and that says a lot. My kids actually want to eat salad now, especially my carnivorous son.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course: dinner, Lunch
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon minced garlic or 2 teaspoons garlic powder

Equipment

  • Small bowl
  • Measuring cups
  • Measuring spoon
  • Spoon for mixing

Method
 

  1. Place all the ingredients and mix until well combined.
  2. Cover and chill in the refrigerator for 1 to 2 hours before using.

Notes

If you like your salad dressing to be a little less tangy and a bit sweeter, you can add a 1/4 tsp sugar at a time until you get the desired taste.