Homemade Lasagna
This homemade Lasagna bursts with delicious flavors. It is creamy, it's saucy, it's delicious! No one ever said making lasagna was easy, but it sure is worth it. Every bite is worth it.
Equipment
- Lasagna baking dish or casserole dish
- Rubber spatula
- Ladle
- Oven Mitts
- Mixing bowl
- Wooden Spoon
- Aluminum foil
- Large pot
- Colander
Ingredients
- Homemade Pasta Sauce
- Cooking spray
- 1/2 cup shredded mozzarella
- 2 tablespoon Parmesan cheese
- 12 gluten free lasagna noodles or 1 package
Cheese Mixture
- 32 ounces ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup Parmesan cheese
- 1 tablespoon parsley
- 1/2 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon ground black pepper
- 1 teaspoon dried basil
- 1/2 cup milk of your choice
Instructions
- Preheat oven to 375 F
- Cook the gluten free Lasagna noodles according to package instructions. Rinse and drain very well. Place back into the pot and fill it with cold water. This will prevent the noodles from sticking and it will stop their cooking process.
- Into a mixing bowl, add all the cheese mixture ingredients. Mix well using a wooden spoon until all the ingredients are well combined.
- Spray a lasagna baking dish with some cooking spray.
- Ladle some of the Homemade Pasta Sauce onto the bottom of the baking dish enough to cover it.
- Place one layer of gluten free lasagna noodles over the sauce.
- Divide the ricotta cheese mixture into 3 equal parts. Spread one part over the layer of lasagna noodles. Cover with the Homemade pasta sauce enough to your liking. If you like more sauce, simply add more sauce. If not, simply reduce the amount of sauce you add to each layer.
- Add another layer of Lasagna noodle and repeat with ricotta cheese mixture, sauce, and then noodles. Repeat this layering one more time until you end up with noodles as your last layer.
- Cover the Last layer of noodles with the Homemade Pasta Sauce. Sprinkle the 1 cup of shredded mozzarella cheese and 2 tablespoons of parmesan cheese on top. Spray the shiny side of an aluminum foil sheet with some cooking spray and use it to cover the Lasagna dish. Bake for 30 minutes.
- Uncover and bake for an additional 15 to 20 minutes or until hot and bubbly and golden brown on the top.
- Allow it to cool for 10 to 15 minutes and serve with your favorite salad or side dish.