Preheat oven to 425 F
Form each slice of bacon into a V shape by folding it across itself while making sure there is no bunching.
Ligne up the pieces of bacon next to each other, with minimal space in between, onto the baking rack
Place bacon filled pan into the preheated oven on the bottom rack.
Bake for 20 minutes.
Remove from oven, allow to cool for 3 minutes, remove the baked bacon after the 3 minutes are over and set it on a serving plate to prevent it from braking and sticking to the cooking rack.