Soy Dipping Sauce
This Soy dipping sauce is so versatile. It can be used for dipping tuna cakes, fish cakes, spring rolls, rice, or almost anything. It adds a refreshing flavor to many Asian based dishes, and it enhances their flavor. It can be easily adapted, and it is a must have with many of these dishes.
Equipment
- Measuring cups
- Sharp knife
- Cutting board
- Serving bowl
Ingredients
- ¼ cup soy sauce or liquid aminos
- ¼ cup white vinegar or rice vinegar
- ¼ cup diced onions
- 1 clove of garlic roughly diced
- ½ jalapeno diced into thin circular shapes
Instructions
- Add all these ingredients into a small serving bowl. Give everything a quick mix. Cover and place in the fridge for 10 to 30 minutes to allow it to marinate.
- Serve with tuna cakes, spring rolls, or over rice.