This is one of those recipes that is served as an appetizer or a side dish at parties and almost every occasion. Lebanon has a very special entrée dishes or appetizers that are served together before any main meal. These dishes are known as Maza. They might differ in taste from restaurant to restaurant, or from house to house, but they are still mainly the same dishes. Some of these dishes are Tabouleh, Hummus, Sambousek, Kbeb, and many others. Whenever I was served these dishes before the main meal, I always thought there is no way I will be able to stuff the main meal into my belly. Besides, these dishes are so delicious on their own I am not sure I want to get to the main meal.
Learn how to grow potatoes in this step by step guide that will teach you everything you need to know about planting potatoes for a successful harvest.
A gluten free thanksgiving is more than possible, but it is a reality with these tried and true delicious recipes. Whether you are hosting thanksgiving at your home this year, or you’re being hosted, these gluten free holiday recipes will have you covered.
This hummus recipe is one of the best flavorful dips. If you are looking for an authentic hummus recipe, you’ve got it right here. Hummus is served as part of the whole Maza package. This amazing dip is simply named after chickpeas. Maza is sort of like the appetizers that are served before the main meal.
This gluten free dough recipe can be used for almost any gluten free dish that requires a dough. It is supper delicious, and I can barely tell the difference between it and the wheat flour dough.
