~ From Scratch Gluten Free Recipes, Gardening, Self Sufficiency, Helping You Discover the Beauty of Life ~
This Gluten free pie crust is super flaky, buttery, and delicious. It is pliable and easily workable, and it has some stretch to it which allows you to easily shape it into anything you like. This is hands down one of the best gluten free pie crust recipes. It can be used with any pie you can imagine.
Out of all the pizza doughs that I have made and tried this is my favorite so far. It is soft and crispy, with an amazing texture and flavor. With this dough all your pizza dreams will be back, and you’ll find out that everyone wants to devour your gluten free pizza even though they’re not on a gluten free diet.
A sourdough starter is a culture for wild yeasts that are available everywhere around us, on everything, in everything, and in the air. They feed on simple sugars.
Sourdough bread has become so popular in the past few years because of the health benefits that they provide. They are lower in phytate levels , and they are full of probiotics which makes them a healthier alternative to regular breads.
This gluten free dough recipe can be used for almost any gluten free dish that requires a dough. It is supper delicious, and I can barely tell the difference between it and the wheat flour dough.
This gluten free pizza dough is perfect for any type of pizza that you can think of. It can also be used with many other recipes, not just pizza. It is fluffy. It’s crunchy. It’s everything you can dream of for a pizza dough. You can also hold this pizza dough with your hand after it’s baked like you would with a wheat dough. You can even fold it if you wish! I developed this recipe because all of us gluten free peeps are dreaming of the perfect pizza dough that reminds us of the wheat pizza that we used to it, that is if we hand the chance to try it before.
