Gluten Free Donuts Recipe โ€“ Middle Eastern Vegan And Nut Free Donuts

This Gluten Freeย Donuts Recipeย is a Middle Eastern vegan donut that is slightly sweet. It makes a wonderful gluten free dessert for any occasion. These gluten free donuts are drenched with toasted sesame seeds and deep fried. It has a slight sweet taste, and is perfect to serve over a cup of tea. These gluten free donuts are also known as zalabia around the Middle East.

Mediterranean Beef Kofta Kabobs โ€“ Beef Kafta

Mediterranean Beef Kofta Kabobs is so juicy and flavorful. Kafta can also be made using lamb. It is a mixture of meat, onions, and parsley thatโ€™s seasoned with Mediterranean spices. Kofta goes well with many dishes. It can also be used in wraps with a garlic aioli sauce, fries, lettuce, tomatoes, and pickles, or it can be shaped as burger patties and eaten as burgers. Kafta is also used in many other Mediterranean dishes such as casseroles, and stews, or formed into meatballs and used in that manner.

Baba Ganoush

Baba Ganoush is one of the staple recipes in the Lebanese home cuisine. It is so decadent with its chard unique flavor. If you havenโ€™t tried it yet, I highly recommend you do. It is very similar to Hummus in its ingredients, but in my opinion, this tastes even better than Hummus, and as a bonus it is low carb.