These meat pies are one of the most famous food items in Lebanon. As a child, they were my favorite type of “Pizza”. I still have fond memories of this one time when my father took me and my mom with him to Jbail and got us the most amazing meat pies that I have ever had from this little tiny shop by the side of the road. Ever since I was determined to achieve the same taste that my memories always take me to whenever I think of meat pies. I believe that I came pretty close to the taste. The secret is in the meat mixture, and the exciting thing is that these ones are gluten-free.
Author: Chantal
A homeschooling mom who loves to cook and bake. My life has changed dramatically after realizing that I had gluten allergies. But that did not stop me. I love to share my recipes with the world so that others can enjoy a joyful beautiful gluten-free life without feeling deprived.
Rice With Vermicelli
Rice with vermicelli is served alongside many Lebanese dishes. This is a gluten free recipe, but you can also make it with regular vermicelli. I will be mentioning this recipe a lot. So you might want to keep a copy of it in an easily accessible place. This is my son’s favorite rice. He loves it so much that he asks me to make it often. I’ll have to admit, I like it a lot as well even though rice is not my most favorite food in the world.
Zucchini Boats With Ground Beef- Mediterranean
This zucchini boats with ground beef is a Mediterranean recipe. Stuffed with a ground beef mixture that is seasoned with middle eastern spices, and smothered with an Italian tomato sauce. The flavors are outstanding and they marry together wonderfully.
Creamy Salad Dressing
Creamy salad dressing is the perfect combination of tangy and creamy. Everyone in our house loves it, and that says a lot. My kids actually want to eat salad now, especially my carnivorous son.
Unstuffed Cabbage Rolls
Unstuffed cabbage rolls are essentially deconstructed cabbage rolls. You can also think of it as cabbage rolls’ not so pretty sister, however, she is beautiful on the inside. If you love cabbage rolls, but do not love the time it takes to make them, the you will love this recipe.
Cabbage Rolls
These cabbage rolls are super popular at our house. If you are looking for a healthy and delicious recipe, look no further. These cabbage rolls are of the Mediterranean style. Stuffed with rice and beef. The seasonings are super simple, but you’ll find that it’s absolutely delicious.
Hummus Recipe
This hummus recipe is one of the best flavorful dips. If you are looking for an authentic hummus recipe, you’ve got it right here. Hummus is served as part of the whole Maza package. This amazing dip is simply named after chickpeas. Maza is sort of like the appetizers that are served before the main meal.
Granola Bars Recipe
This Granola Bars recipe is a staple at my house. My kids always beg me to make it. These granola bars are a healthier alternative than most store-bought snacks, and they take less than 10 minutes to prepare. You can’t beat that!
Gluten Free Oatmeal Chocolate Chip Cookies
These gluten free oatmeal chocolate chip cookies are my go to cookies. These cookies are crunchy, they are chewy, and they are decked out with chocolate, my favorite food. EVERYONE loves them. They are so addicting, and so easy to make.
Gluten Free Apple Muffins
These gluten free apple muffins are so easy to make and so delicious. I usually make an extra batch and freeze them for later. They make a great breakfast, and snack for the kids. Everyone in our house loves them.
Gluten Free Bread Recipe
I remember how hard it was to find gluten-free bread in the store. When I did find it, I thought it tasted like dirt, and I had to drink a gulp of water with every bite because it was soooo dry. I will admit, however, it has come a long way, but it is way too expensive. That’s why I created this recipe. This bread is much cheaper, more delicious, moister, and does not crumble before it gets in your mouth.
Gluten Free Dough Recipe
This gluten free dough recipe can be used for almost any gluten free dish that requires a dough. It is supper delicious, and I can barely tell the difference between it and the wheat flour dough.