Latest Blog Posts A Little About Chantal Hi There! Welcome to my website! My name is Chantal. Several years ago, my son an I had to go gluten-free. It was difficult. It was not something that I wanted to do, but something that I had […]
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Soft And Fluffy Vegan Gluten Free Burger Buns
These gluten free burger buns are so soft and fluffy, and absolutely scrumptious. They are the perfect buns for your burgers, sliders, or any form of sandwich that your heart desires. Just shape them into the desired shape before baking, and you have all your BBQ gluten free bread needs will be satisfied.
How To Clean Cast Iron Pots and Pans
If I told you that cleaning cast iron pots and pans is so much easier than cleaning any other type of kitchen cookware would you believe me? Well, brace yourself because this is actually a true fact. In fact cleaning cast Iron cookware couldn’t get any easier, and in this blog post I am going to show you how easy it is in just 6 simple steps.
Gluten Free Donuts Recipe – Middle Eastern Vegan And Nut Free Donuts
This Gluten Free Donuts Recipe is a Middle Eastern vegan donut that is slightly sweet. It makes a wonderful gluten free dessert for any occasion. These gluten free donuts are drenched with toasted sesame seeds and deep fried. It has a slight sweet taste, and is perfect to serve over a cup of tea. These gluten free donuts are also known as zalabia around the Middle East.
Vegan and Nut Free Gluten Free Soft Pretzels
These vegan and nut free gluten free soft pretzels are so soft and chewy. They have the most perfect texture, and they taste absolutely amazing. Preparing them is so easy. You can serve them with some melted butter, mustard, marinara sauce, or a cheese dip.
Gluten Free Tuna Cakes Recipe With Mackerel
These Gluten Free Tuna Cakes With Mackerel are crispy on the outside, and melt in your mouth as soon as you bite into them. The rich flavor of the mackerel complements that of the tuna making these tuna cakes the most perfect tuna cakes that you will ever have. A slight tanginess from the lemon juice gives it a refreshing flavor.
Gluten Free Sourdough Pizza crust
Out of all the pizza doughs that I have made and tried this is my favorite so far. It is soft and crispy, with an amazing texture and flavor. With this dough all your pizza dreams will be back, and you’ll find out that everyone wants to devour your gluten free pizza even though they’re not on a gluten free diet.
How to Make Gluten Free Sourdough Starter
A sourdough starter is a culture for wild yeasts that are available everywhere around us, on everything, in everything, and in the air. They feed on simple sugars.
Sourdough bread has become so popular in the past few years because of the health benefits that they provide. They are lower in phytate levels , and they are full of probiotics which makes them a healthier alternative to regular breads.
Gluten Free Bean Burger
These Burgers are so satisfying, and they taste so close to the real thing. Sure I could have made a bean burger that was special in its own way, but my goal here was to get it as close as I possibly can to a beef burger. It is super simple, delicious, and satisfying, and there is no binding flour involved.
Green Bean Stew
Green bean stew is slow-cooked helping in marrying all the flavors together, giving you a heartwarming stew at the end of a very hard day. This is a great comfort food. Traditionally, it is made with flat Roma green beans, but since those are not always available, regular green beans are just as fantastic.
The Best Cauliflower Hummus
Cauliflower hummus is made with roasted cauliflower which makes it extra flavorful. It is lower in carbs than the traditional hummus, but taste amazing if not even better than the traditional hummus, in my opinion.
Chicken Curry
Chicken curry is one of my favorite dishes. It is spicy, creamy, full of flavor, and delicious. I consider it to be a great comforting food for a weeknight. It’s a healthy dish, and it can be easily adapted to suit your needs.