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Gluten Free Sambousek

This is one of those recipes that is served as an appetizer or a side dish at parties and almost every occasion. Lebanon has a very special entrée dishes or appetizers that are served together before any main meal. These dishes are known as Maza. They might differ in taste from restaurant to restaurant, or from house to house, but they are still mainly the same dishes. Some of these dishes are Tabouleh, Hummus, Sambousek, Kbeb, and many others. Whenever I was served these dishes before the main meal, I always thought there is no way I will be able to stuff the main meal into my belly. Besides, these dishes are so delicious on their own I am not sure I want to get to the main meal.

Vegan Stuffed Swiss chard Rolls (Mahshi selek)

This recipe requires a lot of steps. It is not the quickest recipe. It is somewhat easy however, but it is absolutely worth it. It is a great comfort food, or for when you’re craving that filling vegetarian recipe that your body needs. It is packed with protein and healthy vegetables. It is a great wellness recipe, or if you are trying to lose weight.

How to Make Rice Flour At Home

Learn how to make rice flour at home using three different methods. Rice flour is such a versatile and vital element in gluten free baking. It is one of the essential additives to gluten free baking mixes. It can also be used on its own in various recipes. You can follow my Flat Rice Bread Recipe, to make your own rice bread. Making rice flour is super simple if you have the right tools on hand.