~ From Scratch Gluten Free Recipes, Gardening, Self Sufficiency, Helping You Discover the Beauty of Life ~
Shish Tawook a Mediterranean Shish Kabob recipe features chicken breasts marinated in a sweet and savory marinade making the chicken tender, juicy, and delicious. The mixture of spices in this recipe gives an amazing aroma and flavor to the chicken. This recipe is very easy and simple to prepare. Perfect for a weeknight dinner, or for cookouts. It can also be prepared under a broiler during the cold winter months.
Creamy mashed potatoes is so soft, creamy, and delicious. This recipe will make a perfect side dish for any holiday, steak, sausage and gravy, grilled veggies, and so many other combinations. You might need to make a double batch of these creamy mashed potatoes because it will disappear very quickly.
This is the easiest salsa Verde chicken recipe you’ll ever make. You really don’t have to do anything after you put the chicken in the crock-pot, except shredding it after it is fully cooked (which is super simple and easy.) It can be used in many different variations. It is all up to your imagination!
Unstuffed cabbage rolls are essentially deconstructed cabbage rolls. You can also think of it as cabbage rolls’ not so pretty sister, however, she is beautiful on the inside. If you love cabbage rolls, but do not love the time it takes to make them, the you will love this recipe.
This gluten free pizza dough is perfect for any type of pizza that you can think of. It can also be used with many other recipes, not just pizza. It is fluffy. It’s crunchy. It’s everything you can dream of for a pizza dough. You can also hold this pizza dough with your hand after it’s baked like you would with a wheat dough. You can even fold it if you wish! I developed this recipe because all of us gluten free peeps are dreaming of the perfect pizza dough that reminds us of the wheat pizza that we used to it, that is if we hand the chance to try it before.