This gluten free sourdough bread is moist and earthy. It is rich in flavor, holds together really well for sandwiches, and can be stored in the freezer for an extended period of time.
Gluten Free Homemade Sourdough Bread
Tag: gluten free
Green Bean Stew
Green bean stew is slow-cooked helping in marrying all the flavors together, giving you a heartwarming stew at the end of a very hard day. This is a great comfort food. Traditionally, it is made with flat Roma green beans, but since those are not always available, regular green beans are just as fantastic.
The Best Cauliflower Hummus
Cauliflower hummus is made with roasted cauliflower which makes it extra flavorful. It is lower in carbs than the traditional hummus, but taste amazing if not even better than the traditional hummus, in my opinion.
Lentil Soup
This lentil soup recipe is thousands of years old. It is even mentioned in the Bible, the time when Esau sold his birthright to his brother Jacob for a bowl of lentil soup. Even though it is not the most famous dish in Lebanese cuisine, it has been famous in its own right all throughout history. I hope you will like it as much as Esau did, but don’t sell your birthright!
Gluten Free Sfeeha or Lahm Bi Ajeen – Gluten Free Mediterranean Meat Pies
These meat pies are one of the most famous food items in Lebanon. As a child, they were my favorite type of “Pizza”. I still have fond memories of this one time when my father took me and my mom with him to Jbail and got us the most amazing meat pies that I have ever had from this little tiny shop by the side of the road. Ever since I was determined to achieve the same taste that my memories always take me to whenever I think of meat pies. I believe that I came pretty close to the taste. The secret is in the meat mixture, and the exciting thing is that these ones are gluten-free.