~ From Scratch Gluten Free Recipes, Gardening, Self Sufficiency, Helping You Discover the Beauty of Life ~
Manakeesh is a traditional breakfast dish in Lebanon. The toppings are all up to your imagination. Ranging from Zaatar, sausages and cheese, keshek, lamb with onions and seasoning, to anything you could think of. The world is your mankousheh, and all you have to do is create your topping!
This dish is one of my favorite dishes of all times. After stuffed grape leaves that is. This is also my daughter’s favorite dish. She could eat this all week long without complaining, and then ask for it again after she had finished the entire stew by herself. You could use lactose free yogurt for this recipe. I make my own lactose free yogurt by using lactose free, but not dairy free milk. I have never tried it with dairy free yogurt, but I guess there is always something new to experiment with. Who knows, maybe one day I will.