This recipe is sure to please anyone whether served hot or cold. It can be served on a salad, or as a companion dish. It is also great for barbeque parties and potlucks because it is so easy to whip together.
Sweet and Spicy Chicken
Author: Chantal
A homeschooling mom who loves to cook and bake. My life has changed dramatically after realizing that I had gluten allergies. But that did not stop me. I love to share my recipes with the world so that others can enjoy a joyful beautiful gluten-free life without feeling deprived.
Gluten Free Homemade Sourdough Bread
This gluten free sourdough bread is moist and earthy. It is rich in flavor, holds together really well for sandwiches, and can be stored in the freezer for an extended period of time.
Gluten Free Sourdough Pizza crust
Out of all the pizza doughs that I have made and tried this is my favorite so far. It is soft and crispy, with an amazing texture and flavor. With this dough all your pizza dreams will be back, and you’ll find out that everyone wants to devour your gluten free pizza even though they’re not on a gluten free diet.
How to Make Gluten Free Sourdough Starter
A sourdough starter is a culture for wild yeasts that are available everywhere around us, on everything, in everything, and in the air. They feed on simple sugars.
Sourdough bread has become so popular in the past few years because of the health benefits that they provide. They are lower in phytate levels , and they are full of probiotics which makes them a healthier alternative to regular breads.
Baba Ganoush
Baba Ganoush is one of the staple recipes in the Lebanese home cuisine. It is so decadent with its chard unique flavor. If you haven’t tried it yet, I highly recommend you do. It is very similar to Hummus in its ingredients, but in my opinion, this tastes even better than Hummus, and as a bonus it is low carb.
Gluten Free Crepes
This Recipe is so easy, and full of rewards. It is sort of like pancakes, but much thinner and pliable. French Crepes can be filled with sweet or savory filling. You can eat them as breakfast, lunch or a snack. They are simply delicious.
Tarator Sauce (Tahini Sauce)
This delicious Sauce is used along many Mediterranean dishes. Some of which are Falafel, Chicken Shawarma, Beef Shawarma, and Swiss Chard Rolls to name a few. It contributes a distinct unique flavor to every dish that no other sauce or flavoring can do.
Gluten Free Falafel
This dish has made it all around the world. Almost everyone knows about it, and who doesn’t love it! It is Jam packed with flavor, easy to make, and a breath taker. It’s vegan, it’s healthy, and it checks all the boxes.
Gluten Free Veggie Pizza
If you love vegetables, you are going to love this pizza. This is one LOADED veggie pizza. It is packed with flavor and deliciousness. Plus, you’ll feel like you are eating something healthy. Which, you are… I mean, it’s a whole lot of vegetables. And now you can say to your doctor, “I eat healthy food.” And you can thank me for that 😉
Gluten Free Manakish Zaatar Pizza
Manakeesh is a traditional breakfast dish in Lebanon. The toppings are all up to your imagination. Ranging from Zaatar, sausages and cheese, keshek, lamb with onions and seasoning, to anything you could think of. The world is your mankousheh, and all you have to do is create your topping!
Gluten Free Laban Immo (Mediterranean Yogurt Stew)
This dish is one of my favorite dishes of all times. After stuffed grape leaves that is. This is also my daughter’s favorite dish. She could eat this all week long without complaining, and then ask for it again after she had finished the entire stew by herself. You could use lactose free yogurt for this recipe. I make my own lactose free yogurt by using lactose free, but not dairy free milk. I have never tried it with dairy free yogurt, but I guess there is always something new to experiment with. Who knows, maybe one day I will.
Vegetarian Beans Recipe
This is a great recipe for an easy meatless dinner night, or when the budget demands it. It is wonderful and comforting. It’s great with some salad served on the side. Just make sure to soak the beans the night before.