~ From Scratch Gluten Free Recipes, Gardening, Self Sufficiency, Helping You Discover the Beauty of Life ~
These gluten free bread rolls are sweet, soft, buttery, and delicious. They are made using sourdough starter, milk, butter, eggs, and brown rice flour. These gluten free sourdough bread rolls are so comforting and rewarding. they are especially great for the holidays. In our household, we serve them at least once a month. Dairy free and vegan alternatives are available.
These Homemade Gluten Free Pop Tarts are super easy to make. They are delicious, flaky, buttery gluten free pastry that is filled with strawberry preserve, or any preserve of your liking, and topped with some icing. Enjoy it warm or room temperature. This makes the perfect breakfast for the upcoming holidays, or any day for that matter!
This Gluten Free apple pie is so decadent with flavors such as cinnamon, nutmeg, cloves, and allspice. It is adorned with brown sugar and butter, and covered with a super flaky buttery pie crust. When you make this apple pie, the heavenly smells will make you feel as if you just walked into the fanciest bakery in town. It makes the perfect treat for thanksgiving or any holiday.
If you haven’t tried Oven baked bacon yet, you need to! It is the most perfect bacon that I have come across. It is perfectly crispy. It is evenly baked all around, and it is mess free! Oven baked bacon makes the perfect addition for a weekend breakfast, a Thanksgiving breakfast, or any holiday breakfast.
One of the best things that I love about fall is the harvest. What a wonderful thing it is to take these freshly harvested vegetables, whether from your backyard or the farmer’s market, and make something delectable with them. This recipe takes all of these autumn vegetables and turns them into this amazing, comforting dish.
This Homemade Lasagna bursts with delicious flavors. It is creamy, it’s saucy, it’s delicious! No one ever said making lasagna was easy, but it sure is worth it. Every bite is worth it.
This pasta salad recipe is an easy and quick recipe, and super delicious. You’ll want to make it over and over again. It is a twist off of a Russian potato salad known as “salad russe”. I can practically eat this whole thing of pasta salad by myself (for several meals) and not complain.
Creamy mashed potatoes is so soft, creamy, and delicious. This recipe will make a perfect side dish for any holiday, steak, sausage and gravy, grilled veggies, and so many other combinations. You might need to make a double batch of these creamy mashed potatoes because it will disappear very quickly.