Green bean stew is slow-cooked helping in marrying all the flavors together, giving you a heartwarming stew at the end of a very hard day. This is a great comfort food. Traditionally, it is made with flat Roma green beans, but since those are not always available, regular green beans are just as fantastic.
Tag: gluten free cooking
Lentil Soup
This lentil soup recipe is thousands of years old. It is even mentioned in the Bible, the time when Esau sold his birthright to his brother Jacob for a bowl of lentil soup. Even though it is not the most famous dish in Lebanese cuisine, it has been famous in its own right all throughout history. I hope you will like it as much as Esau did, but donโt sell your birthright!
Gluten Free Sfeeha or Lahm Bi Ajeen โ Gluten Free Mediterranean Meat Pies
These meat pies are one of the most famous food items in Lebanon. As a child, they were my favorite type of โPizzaโ. I still have fond memories of this one time when my father took me and my mom with him to Jbail and got us the most amazing meat pies that I have ever had from this little tiny shop by the side of the road. Ever since I was determined to achieve the same taste that my memories always take me to whenever I think of meat pies. I believe that I came pretty close to the taste. The secret is in the meat mixture, and the exciting thing is that these ones are gluten-free.
Chantalโs All Purpose Gluten Free Flour Blend
This is a super quick and super easy flour mixture. Just make sure you have a kitchen scale on hand before you start.
Gluten Free Pizza Dough Recipe
This gluten free pizza dough is perfect for any type of pizza that you can think of. It can also be used with many other recipes, not just pizza. It is fluffy. Itโs crunchy. Itโs everything you can dream of for a pizza dough. You can also hold this pizza dough with your hand after itโs baked like you would with a wheat dough. You can even fold it if you wish! I developed this recipe because all of us gluten free peeps are dreaming of the perfect pizza dough that reminds us of the wheat pizza that we used to it, that is if we hand the chance to try it before.