~ From Scratch Gluten Free Recipes, Gardening, Self Sufficiency, Helping You Discover the Beauty of Life ~
Gluten free Dutch baby pancakes make an amazing easy and quick breakfast. They have a delightful custardy texture. They come together in five hot minutes. Just pop it in the oven, wait 25 minutes, and they’re done. These German pancakes make an excellent breakfast, brunch, dessert, or dinner, especially when served with a homemade fruit preserve, or topped with caramelized apples.
These by far are the fluffiest, most delicious, gluten free sourdough pancakes I have ever had. This recipe has now become my family’s favorite gluten free pancakes. These gluten free sourdough pancakes make the perfect Christmas breakfast, or weekend breakfast especially when paired with some perfectly cooked Oven Baked Bacon and some scrambled eggs.