~ From Scratch Gluten Free Recipes, Gardening, Self Sufficiency, Helping You Discover the Beauty of Life ~
This Gluten Free Donuts Recipe is a Middle Eastern vegan donut that is slightly sweet. It makes a wonderful gluten free dessert for any occasion. These gluten free donuts are drenched with toasted sesame seeds and deep fried. It has a slight sweet taste, and is perfect to serve over a cup of tea. These gluten free donuts are also known as zalabia around the Middle East.
These vegan and nut free gluten free soft pretzels are so soft and chewy. They have the most perfect texture, and they taste absolutely amazing. Preparing them is so easy. You can serve them with some melted butter, mustard, marinara sauce, or a cheese dip.
This Granola Bars recipe is a staple at my house. My kids always beg me to make it. These granola bars are a healthier alternative than most store-bought snacks, and they take less than 10 minutes to prepare. You can’t beat that!