~ From Scratch Gluten Free Recipes, Gardening, Self Sufficiency, Helping You Discover the Beauty of Life ~
raditional Lebanese dish. They are super heathy and delicious. I can guarantee you that your whole family is going to love them. The dough for these gluten free pies is a sourdough recipe which makes these pies extremely healthy. They are also vegan – dairy free, egg free, and vegetarian!
These Gluten Free Mediterranean date cookies, also known as Easter cookies or maamoul, are so decadent. They are traditionally served on Easter, hence the name Easter cookies. The date filling is so smooth and aromatic, and the cookie crust crumbles perfectly. These Mediterranean date cookies or maamoul pair perfectly with a morning cup of tea or coffee.
This delicious Sauce is used along many Mediterranean dishes. Some of which are Falafel, Chicken Shawarma, Beef Shawarma, and Swiss Chard Rolls to name a few. It contributes a distinct unique flavor to every dish that no other sauce or flavoring can do.
This dish has made it all around the world. Almost everyone knows about it, and who doesn’t love it! It is Jam packed with flavor, easy to make, and a breath taker. It’s vegan, it’s healthy, and it checks all the boxes.
This dish is one of my favorite dishes of all times. After stuffed grape leaves that is. This is also my daughter’s favorite dish. She could eat this all week long without complaining, and then ask for it again after she had finished the entire stew by herself. You could use lactose free yogurt for this recipe. I make my own lactose free yogurt by using lactose free, but not dairy free milk. I have never tried it with dairy free yogurt, but I guess there is always something new to experiment with. Who knows, maybe one day I will.
This recipe requires a lot of steps. It is not the quickest recipe. It is somewhat easy however, but it is absolutely worth it. It is a great comfort food, or for when you’re craving that filling vegetarian recipe that your body needs. It is packed with protein and healthy vegetables. It is a great wellness recipe, or if you are trying to lose weight.
Cauliflower hummus is made with roasted cauliflower which makes it extra flavorful. It is lower in carbs than the traditional hummus, but taste amazing if not even better than the traditional hummus, in my opinion.
This lentil soup recipe is thousands of years old. It is even mentioned in the Bible, the time when Esau sold his birthright to his brother Jacob for a bowl of lentil soup. Even though it is not the most famous dish in Lebanese cuisine, it has been famous in its own right all throughout history. I hope you will like it as much as Esau did, but don’t sell your birthright!
This grape leaves recipe is so good, you will lick your plate. Stuffed with a mixture of rice and meat. Flavored with the most aromatic middle eastern spices. And gently simmered in the most delectable broth to perfection.
These meat pies are one of the most famous food items in Lebanon. As a child, they were my favorite type of “Pizza”. I still have fond memories of this one time when my father took me and my mom with him to Jbail and got us the most amazing meat pies that I have ever had from this little tiny shop by the side of the road. Ever since I was determined to achieve the same taste that my memories always take me to whenever I think of meat pies. I believe that I came pretty close to the taste. The secret is in the meat mixture, and the exciting thing is that these ones are gluten-free.
Unstuffed cabbage rolls are essentially deconstructed cabbage rolls. You can also think of it as cabbage rolls’ not so pretty sister, however, she is beautiful on the inside. If you love cabbage rolls, but do not love the time it takes to make them, the you will love this recipe.
These cabbage rolls are super popular at our house. If you are looking for a healthy and delicious recipe, look no further. These cabbage rolls are of the Mediterranean style. Stuffed with rice and beef. The seasonings are super simple, but you’ll find that it’s absolutely delicious.