Gluten Free Bread Recipe

I remember how hard it was to find gluten-free bread in the store. When I did find it, I thought it tasted like dirt, and I had to drink a gulp of water with every bite because it was soooo dry. I will admit, however, it has come a long way, but it is way too expensive. Thatโ€™s why I created this recipe. This bread is much cheaper, more delicious, moister, and does not crumble before it gets in your mouth.