~ From Scratch Gluten Free Recipes, Gardening, Self Sufficiency, Helping You Discover the Beauty of Life ~
Rice with vermicelli is served alongside many Lebanese dishes. This is a gluten free recipe, but you can also make it with regular vermicelli. I will be mentioning this recipe a lot. So you might want to keep a copy of it in an easily accessible place. This is my son’s favorite rice. He loves it so much that he asks me to make it often. I’ll have to admit, I like it a lot as well even though rice is not my most favorite food in the world.
This zucchini boats with ground beef is a Mediterranean recipe. Stuffed with a ground beef mixture that is seasoned with middle eastern spices, and smothered with an Italian tomato sauce. The flavors are outstanding and they marry together wonderfully.
Creamy salad dressing is the perfect combination of tangy and creamy. Everyone in our house loves it, and that says a lot. My kids actually want to eat salad now, especially my carnivorous son.
Unstuffed cabbage rolls are essentially deconstructed cabbage rolls. You can also think of it as cabbage rolls’ not so pretty sister, however, she is beautiful on the inside. If you love cabbage rolls, but do not love the time it takes to make them, the you will love this recipe.
These cabbage rolls are super popular at our house. If you are looking for a healthy and delicious recipe, look no further. These cabbage rolls are of the Mediterranean style. Stuffed with rice and beef. The seasonings are super simple, but you’ll find that it’s absolutely delicious.
This hummus recipe is one of the best flavorful dips. If you are looking for an authentic hummus recipe, you’ve got it right here. Hummus is served as part of the whole Maza package. This amazing dip is simply named after chickpeas. Maza is sort of like the appetizers that are served before the main meal.
This Granola Bars recipe is a staple at my house. My kids always beg me to make it. These granola bars are a healthier alternative than most store-bought snacks, and they take less than 10 minutes to prepare. You can’t beat that!
These gluten free oatmeal chocolate chip cookies are my go to cookies. These cookies are crunchy, they are chewy, and they are decked out with chocolate, my favorite food. EVERYONE loves them. They are so addicting, and so easy to make.
These gluten free apple muffins are so easy to make and so delicious. I usually make an extra batch and freeze them for later. They make a great breakfast, and snack for the kids. Everyone in our house loves them.
I remember how hard it was to find gluten-free bread in the store. When I did find it, I thought it tasted like dirt, and I had to drink a gulp of water with every bite because it was soooo dry. I will admit, however, it has come a long way, but it is way too expensive. That’s why I created this recipe. This bread is much cheaper, more delicious, moister, and does not crumble before it gets in your mouth.
This gluten free dough recipe can be used for almost any gluten free dish that requires a dough. It is supper delicious, and I can barely tell the difference between it and the wheat flour dough.
This is a super quick and super easy flour mixture. Just make sure you have a kitchen scale on hand before you start.